Nestled amidst Shinjuku’s bustling modern streets lies Oiwake Dango, a historic teahouse with roots stretching back to 1455 when samurai lord Ota Dokan famously fell in love with their rice dumplings. Relocated to Shinjuku’s bustling highway fork in the late 17th century and later revitalized in the mid-20th century, the shop continues to honor its storied confectionary legacy. Visitors can step inside for a serene break, pairing freshly skewered, delightfully chewy dango glazed with savory-sweet soy sauce, rich red bean paste, or seasonal toppings with a comforting cup of green tea.
- Historic Teahouses
- Dango
- Wagashi
- Traditional Sweets
- Desserts
- Japanese Cuisine
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