Established in 1949 just steps from Ogikubo Station, Harukiya is celebrated as an essential pioneer of classic Tokyo-style ramen. The legendary noodle shop is renowned for its aromatic shoyu broth crafted with niboshi (dried baby sardines) and finished with a hot layer of oil that seals in the rich flavor. Having stayed true to its timeless recipe for over seven decades, this iconic counter draws devoted food lovers seeking an authentic, nostalgic bowl of Japanese culinary history.
- Ramen
- Historic Eatery
- Japanese Cuisine
- Noodles
- Local Food
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