First introduced in 1957 to comfort rail travelers crossing the treacherous mountain pass between Takasaki and Karuizawa, Oginoya's legendary 'Tōge no Kamameshi' remains one of Japan's most famous culinary landmarks. This comforting meal features seasoned rice layered with savory chicken, quail egg, shiitake mushrooms, chestnuts, burdock root, and pickled apricot, all cooked and served in an earthenware pot crafted from Mashiko clay. Beyond offering an unforgettable taste of rustic local history, the heavy ceramic pot is yours to keep as an authentic souvenir, perfect for home cooking or plant potting. A pilgrimage to Yokokawa Station provides a delightful peek into classic train travel traditions and decades of culinary heritage.
- japanese cuisine
- ekiben
- pottery
- restaurants
- kamameshi
- historic eateries
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