Boasting a 400-year legacy of brewing excellence, Shodoshima is one of Japan's most celebrated centers for traditional soy sauce production. A stroll between Kusakabe and Sakate ports reveals around a dozen active breweries, many housed in atmospheric wooden warehouses with giant cedar fermentation vats. Visitors can tour historic facilities, sample rich artisanal varieties, and even taste novel treats like savory soy sauce soft-serve ice cream. It is a wonderfully sensory experience that offers an authentic taste of Japanese culinary heritage.
- Historic Sites
- Food & Drink
- Culinary Heritage
- Museums
- Traditional Craft
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