Step into Hachikyo for one of Hokkaido's most iconic seafood rituals, headlined by their signature tsukko meshi salmon roe bowl. Waiters ladle heaping spoonfuls of ruby-red ikura over steaming rice while leading the room in boisterous sea shanties, infusing the cozy izakaya with infectious maritime energy. In honor of the perilous work of local fishermen, diners are required to clean their bowls completely or pay a penalty donation. Packed with vibrant dockside atmosphere and incredibly fresh catch, it is an unforgettable dining adventure in the heart of the city.
- Restaurants
- Izakaya
- Seafood
- Unique Dining
- Ikura Don
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