Operating along the scenic path to Minoh Falls since 1901, Momotaro is the historic birthplace of momiji tempura—crisp, batter-fried maple leaves. Real Japanese maple leaves are cured in salt for a full year before being dipped in a slightly sweet sesame batter and deep-fried fresh daily. Visitors strolling through the lush forest can watch the golden delicacies sizzle in bubbling oil and savor an iconic, crunchy taste of local autumn heritage.
- Local Specialty
- Street Food
- Momiji Tempura
- Traditional Sweets
- Minoh Falls Trail
- Snacks
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