Spanning six generations of dedication, Katayama Shuzo is celebrated for its commitment to centuries-old brewing traditions. Every batch begins with pristine spring water drawn from beneath the Nikko Mountains, followed by a meticulous cloth-bag pressing technique called shibori that gently extracts the purest sake flavors. Visitors can tour the historic facilities, learn the intricacies of sake craftsmanship, and sample robust genshu sake alongside delectable sake-soaked cakes.
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- Breweries
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- Sake
- Tradition
- Tours & Tastings
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