Perched at the mouth of Onagawa Bay, this picturesque coastal town has built a inspiring story of renewal following the 2011 tsunami. Travelers flock here to savor renowned local delicacies, including plump oysters, succulent scallops, pacific saury, and salmon freshly harvested from rich Pacific waters. A stroll through the revitalized town center offers welcoming seaside promenades, contemporary shopping streets, and warm community hospitality. It is a compelling and delicious stop for anyone exploring the rugged beauty of northeastern Japan.
- Port Town
- Seafood
- Coastal
- Sanriku
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