Opened in 1930 in Kyoto's Sanjo district, Sir Thomas Lipton Tea House holds a unique place in culinary history as the originator of Japan’s iconic Royal Milk Tea. First introduced here in 1965, the rich and velvety drink is famously crafted by simmering bold Assam leaves directly in milk rather than hot water. Beyond its historic legacy, this elegant salon offers a comforting European-style retreat serving decadent pastries, royal custard puddings, and fine black teas. It is a delightful stop for tea lovers seeking a sweet counterpoint to the city's traditional green tea culture.
- tea house
- cafe
- royal milk tea
- desserts
- historic cafes
- food & drink
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