Helmed by former chef Tomoiki Sekine, Nokishita711 reimagines the cocktail experience as an intimate, tearoom-style omakase tasting. Foregoing conventional liqueurs and citrus juices, Sekine crafts custom spirit infusions using eccentric ingredients like mushrooms, grilled beef, bear meat, and fragrant water beetles. Guests sit for a curated multi-course pairing of daring libations and small bites served in antique Japanese vessels. The experience concludes with a shared pot of tea, making for a uniquely boundary-pushing and unforgettable culinary adventure in Kyoto.
- Cocktail Bars
- Experimental Cuisine
- Mixology
- Omakase
- Unique Restaurants & Bars
- Nightlife
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